Best Lemon Fruits Tart Making Ingredients
|Plain flour||1 cup|
|Lemon Juice||2 tbsp|
|Lemon Rand||For garnish|
|Cinnamon powder||Tea spoon|
|Corn Flour||For Thickening|
- Preheat oven to 400 f.
- Flour, butter and 1 tbsp sugar mixed well
- Add water and make the dough. Wrap the dough in a plastic wrap and refrigerate for 30 minutes.
- Lemon juice wash, peel with muffin mixture and boil with sugar and cinnamon
- Add the mixture crushing nuts, raisins, and butter. Then set aside.
- In a large bowl, lemon juice, honey, and cinnamon.
- Roll the dough into a circle. Best Lemon Fruits Tart Making Ingredients
- Transfer the rolled out dough on a baking tray lined with parchment paper.
- Apply the tart mixture on the surface of the dough.
- Cover the mixture with slice tart mixture roll it with aluminum foil and bake it.
You can serve it hot or cold. Best Lemon Fruits Tart Making Ingredients
i made this recipe for my wife and they loved it!! it was very simple to make, i did replacement the pie crust for a graham cracker crust,i added more lemon curd to bring out the flavor more; will absolutely make this again.
If you make this perfectly, you can take idea from here :
Lemon Tart: A Culinary Mystery (Culinary Mysteries (Deseret Book)
This was a pricey book and I have to say you don’t always get what you pay for. I have enjoyed many of Josi Kilpack’s books but this one was slow and contrived. I didn’t fall in love with the protagonist. At least I won’t be compelled to buy the rest of the series. At 10.99 a pop that makes me glad I didn’t like it. Best Lemon Fruits Tart Making Ingredients, Best Lemon Fruits Tart Making Ingredients